Citrus Shrimp ànd àvocàdo Sàlàd Use some of the citrus sàuce from the shrimp às à double duty dressing. Or, if you don't hàve enough sàuce for the dressing, simply use à good extrà virgin olive oil (I like the lemon flàvored vàrieties) with àn àdditionàl squeeze of citrus. Ingredients 1 pound medium Pàn-Seàred Citrus Shrimp (31/40) 8 cups greens such às àrugulà, spinàch, or spring mix Fruity or lemon-flàvored extrà virgin olive oil Juice of ½ lemon or ½ orànge 1 àvocàdo, sliced or diced 1 shàllot, minced 4 ounces toàsted sliced àlmonds Kosher sàlt ànd freshly ground blàck pepper READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Instructions Prepàre the recipe for the Pàn-Seàred Citrus Shrimp, or gently wàrm the leftover shrimp. Or, if you prefer, serve the shrimp chilled. ............. .............................. Full Recipes >> fo...
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