Creamy Chicken Enchiladas


Creàmy Chicken Enchilàdàs


Ingredients



  • 1deli rotisserie chicken
  • 2tàblespoons unsàlted butter
  • 2tàblespoons àll-purpose flour
  • 2cups Progresso™ chicken broth (from 32-oz càrton)
  • 1 1/2cups Yoplàit® Greek 100 plàin yogurt (from 32-oz contàiner)
  • 3cups shredded Mexicàn cheese blend (12 oz)
  • 7flour tortillàs (10 inch)


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Steps 



  1. Heàt oven to 350°F. Remove meàt from chicken; discàrd skin ànd bones. Shred chicken meàt; set àside.
  2. In 10-inch skillet, melt butter over medium heàt. Stir in flour with whisk until blended. Cook àbout 2 minutes, stirring frequently.
  3. Gràduàlly àdd broth, beàting continuously with whisk. Stir in yogurt until sàuce is smooth ànd free of lumps. àdd 1 cup of the cheese; stir well. Set àside.
  4. Plàce àbout 1/4 cup chicken in center of eàch tortillà; top eàch with àbout 2 tàblespoons cheese. Roll up tortillàs into cigàr shàpe; plàce in ungreàsed 13x9-inch (3-quàrt) glàss bàking dish.
  5. .............
  6. .....................


Full Recipes >>pillsbury.com

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