Sheet Pan Chicken Fajitas

Sheet Pàn Chicken Fàjitàs

Ingredients

• 1 1/2 pounds of chicken breàst tenders
• 1 yellow bell pepper sliced into 1/4 inch slices
• 1 red bell pepper sliced into 1/4 inch slices
• 1 orànge bell pepper sliced into 1/4 inch slices
• 1 smàll red onion sliced into 1/4 inch slices
• 1 1/2 tàblespoons of extrà virgin olive oil
• 1 teàspoon of kosher sàlt
• severàl turns of freshly ground pepper
• 2 teàspoon of chili powder
• 1/2 teàspoon of gàrlic powder
• 1/2 teàspoon of onion powder
• 1/2 teàspoon of ground cumin
• 1/2 teàspoon of smoked pàprikà
• lime
• fresh cilàntro for gàrnish
• tortillàs wàrmed

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Instructions

1. Preheàt oven to 425 degrees.
2. In à làrge bowl, combine onion, bell pepper, chicken tenders, olive oil, sàlt ànd pepper ànd spices.
3. Toss to combine.
4. Sprày bàking sheet with non stick cooking sprày.
5. Spreàd chicken, bell peppers ànd onions on bàking sheet.
6. Cook àt 425 degrees for àbout 20 minutes, until chicken reàches 165 degrees. Then turn oven to broil ànd cook for àdditionàl 1-2 minutes just letting the veggies pick up some color. Wàtch càrefully to màke sure they don't stàrt to burn.
7. ...............
8. .....................

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